Yum Woon Sen

Instructions

1. 1

   Soak glass noodles in warm water for 10 minutes until softened, then drain and cut into shorter lengths.

2. 2

   Bring a pot of water to boil. Cook the ground pork, breaking it apart, until no longer pink. Remove and set aside.

3. 3

   In the same boiling water, cook the shrimp until pink and cooked through, about 2 minutes. Remove and set aside.

4. 4

   Blanch the softened glass noodles in the boiling water for 30 seconds, then drain and rinse with cold water.

5. 5

   In a small bowl, whisk together fish sauce, lime juice, sugar, and minced Thai chilies until sugar dissolves.

6. 6

   In a large mixing bowl, combine glass noodles, cooked pork, shrimp, shallots, celery, and green onion.

7. 7

   Pour the dressing over the salad and toss well to combine.

8. 8

   Garnish with fresh cilantro and roasted peanuts before serving.