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Brazilian Recipes

Brazilian cooking reflects the country's extraordinary mix of Indigenous, African, and Portuguese influences, producing a cuisine as varied as its landscapes. The churrasco tradition of grilling thick-cut meats over live coals is the most internationally known, but feijoada — a black bean and pork stew eaten with rice, farofa, and orange slices — is the true national dish. Tropical fruits, cassava, and coconut milk are everyday ingredients that give Brazilian food its distinctive richness and sweetness.

9 recipes found