Classic Brazilian Caipirinha

Instructions

1. 1

   Wash and dry the limes thoroughly, then cut each lime into 8 small wedges, removing the white pithy center strip to reduce bitterness.

2. 2

   Place 8 lime wedges (from 1 lime) into an old-fashioned or rocks glass.

3. 3

   Add 2 teaspoons of white granulated sugar directly onto the lime wedges in the glass.

4. 4

   Using a muddler or the back of a wooden spoon, firmly muddle the lime wedges and sugar together for about 30 seconds until the juice is fully extracted and the sugar begins to dissolve — do not over-muddle or you will release bitter oils from the lime skin.

5. 5

   Fill the glass to the top with crushed ice.

6. 6

   Pour 2 oz (60ml) of cachaça over the ice.

7. 7

   Using a long spoon, stir vigorously for 20 to 30 seconds to combine and chill the drink thoroughly.

8. 8

   Garnish with a fresh lime wedge on the rim of the glass and serve immediately.

9. 9

   Repeat steps 2 through 8 for each of the remaining 3 servings.

10. 10

    Optional non-alcoholic variation: Replace the cachaça with 2 oz of sparkling water or ginger beer per glass, following the same muddling and assembly steps for a refreshing virgin version.