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Photo by Vinicius Pittol on Unsplash
This bright, bittersweet Italian aperitif combines chilled Prosecco with herbal Aperol and a splash of soda, creating a refreshingly low-alcohol sipper that's equal parts bubbly and herbaceous. The iconic orange wheel adds a citrusy aroma and elegant touch. Perfect for pre-dinner entertaining or lazy summer afternoons when you want something sophisticated yet effortlessly refreshing.
Jump to recipeFill a large wine glass or balloon glass with ice cubes.
Pour the Prosecco into the glass first.
Add the Aperol, pouring gently to create a subtle layered effect.
Top with soda water for effervescence.
Gently stir once with a bar spoon to combine.
Garnish with a fresh orange wheel by placing it on the rim or floating it in the drink.
Serve immediately while cold and bubbly.
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