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Italian Recipes
Italian cooking is a celebration of simplicity: the best pasta needs only three ingredients, the best pizza a blistered crust and good tomatoes. Each of Italy's 20 regions guards its own specialties — risotto from Lombardy, ragù from Bologna, arancini from Sicily — but the philosophy is universal: use fewer, better ingredients and let them shine. These recipes bring Italian technique home without demanding a trip to a specialty shop.
122 recipes found
