Boxty Irish Potato Pancakes

Instructions

1. 1

   Grate the raw potatoes using the finest grater setting. Place in a clean kitchen towel and squeeze out as much liquid as possible.

2. 2

   In a large bowl, combine the grated raw potatoes with the mashed cooked potatoes.

3. 3

   In a separate bowl, whisk together flour, baking powder, salt, and pepper.

4. 4

   Add the flour mixture to the potatoes and mix well.

5. 5

   In a small bowl, whisk together the beaten egg and buttermilk, then add to the potato mixture along with the chives.

6. 6

   Mix until just combined—the batter should be thick but spreadable. Add more buttermilk if too thick.

7. 7

   Heat butter and oil in a large skillet over medium heat.

8. 8

   Drop 1/4 cup portions of batter into the hot pan, flattening slightly with a spatula.

9. 9

   Cook for 4-5 minutes until golden brown and crispy on the bottom.

10. 10

    Flip carefully and cook another 3-4 minutes until golden brown on the second side.

11. 11

    Transfer to a paper towel-lined plate to drain briefly.

12. 12

    Serve immediately while hot with butter, sour cream, or your favorite toppings.