WorldDrinkVeganGluten-Free

Peri Peri Prawns

Name: Peri Peri Prawns
Prep time: 20 minutes
Total time: 28 minutes
Yield: 4
Cuisine: World
Ingredients: 2 lbs large prawns, peeled and deveined; 6 red bird's eye chilies, roughly chopped; 4 garlic cloves, minced; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp ground ginger; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh cilantro, chopped; 1 lemon, cut into wedges

Prep

20 minutes

Total

28 minutes

Serves

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Ingredients

Units

2 lbs large prawns, peeled and deveined
6 red bird's eye chilies, roughly chopped
4 garlic cloves, minced
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp paprika
1 tsp dried oregano
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh cilantro, chopped
1 lemon, cut into wedges

Instructions

1
In a food processor, combine chilies, garlic, olive oil, red wine vinegar, lemon juice, paprika, oregano, ginger, salt, and black pepper. Blend until smooth to create peri peri sauce.
2
Place prawns in a large bowl and pour three-quarters of the peri peri sauce over them. Toss to coat evenly and marinate for 15 minutes at room temperature.
3
Heat a large skillet or grill pan over medium-high heat.
4
Remove prawns from marinade and cook for 2-3 minutes per side until pink and cooked through.
5
Drizzle remaining peri peri sauce over cooked prawns and garnish with fresh cilantro.
6
Serve immediately with lemon wedges on the side.
7
"title": "Peri Peri Prawns",
8
"total_time": "28 minutes",
9
"prep_time": "20 minutes",