Broth Fondue
WorldMainGluten-Free

Broth Fondue

Prep
20 minutes
Total
35 minutes
Serves
4
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Ingredients

Units
  • 6 cups beef or chicken stock
  • 1 cup dry white wine
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 4 garlic cloves, smashed
  • 1 medium onion, quartered
  • 1 tsp whole black peppercorns
  • 1 lb beef tenderloin, cut into 1-inch cubes
  • 1 lb chicken breast, cut into 1-inch pieces
  • 8 oz large shrimp, peeled and deveined
  • 1 lb baby potatoes, halved and parboiled
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 8 oz mushrooms, halved
  • Salt to taste
  • Assorted dipping sauces for serving

Instructions

  1. 1

    In a large saucepan, combine stock, wine, bay leaves, thyme, rosemary, garlic, onion, and peppercorns.

  2. 2

    Bring mixture to a boil, then reduce heat and simmer for 10 minutes to develop flavors.

  3. 3

    Strain the broth through a fine-mesh sieve, discarding solids. Season with salt to taste.

  4. 4

    Transfer the hot broth to a fondue pot and place over fondue burner to maintain gentle simmer.

  5. 5

    Arrange raw meats, seafood, and vegetables on platters around the fondue pot.

  6. 6

    Provide fondue forks for each guest to cook their desired ingredients in the simmering broth.

  7. 7

    Cook beef and chicken for 2-3 minutes, shrimp for 1-2 minutes, and vegetables for 1-3 minutes depending on preference.

  8. 8

    Serve immediately with various dipping sauces such as garlic aioli, herb butter, or horseradish cream.

  9. 9

    "title": "Broth Fondue",

  10. 10

    "total_time": "35 minutes",

  11. 11

    "prep_time": "20 minutes",

  12. 12

    "photo_url": "https://images.unsplash.com/photo-1512594282804-b5f400408c9d?w=1200&q=80&auto=format&fit=crop"