Broth Fondue

Instructions

1. 1

   In a large saucepan, combine stock, wine, bay leaves, thyme, rosemary, garlic, onion, and peppercorns.

2. 2

   Bring mixture to a boil, then reduce heat and simmer for 10 minutes to develop flavors.

3. 3

   Strain the broth through a fine-mesh sieve, discarding solids. Season with salt to taste.

4. 4

   Transfer the hot broth to a fondue pot and place it over a fondue burner to maintain a gentle simmer.

5. 5

   Arrange raw meats, seafood, and vegetables on platters around the fondue pot.

6. 6

   Provide fondue forks for each guest to cook their desired ingredients in the simmering broth.

7. 7

   Cook beef and chicken for 2-3 minutes, shrimp for 1-2 minutes, and vegetables for 1-3 minutes depending on preference.

8. 8

   Serve immediately with various dipping sauces such as garlic aioli, herb butter, or horseradish cream.