ItalianSideVegetarianGluten-Free

Caprese Salad

Name: Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 220 g bocconcini (baby mozzarella), halved; 500 g cherry or grape tomatoes, halved; 1/2 cup basil leaves, torn or roughly chopped; Balsamic glaze, for drizzling; 1 small garlic clove, minced; 1/2 tsp Dijon mustard; 2 1/2 tbsp extra virgin olive oil; 1 tbsp white wine vinegar; 1/4 tsp dried oregano; 1/4 tsp dried parsley; 1/4 tsp dried thyme; 1/2 tsp salt; Black pepper to taste

Ripe tomatoes, creamy bocconcini, and fresh basil come together in this classic Italian salad that celebrates simplicity and quality ingredients. A whisper of garlic and Dijon mustard in the olive oil dressing adds subtle depth to the bright, tangy flavors without overpowering the delicate mozzarella. Perfect as a light side dish or starter when tomatoes are at their peak.

Prep

15 minutes

Cook

0 minutes

Total

15 minutes

Serves

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Ingredients

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Instructions

1
Place dressing ingredients (garlic, mustard, olive oil, vinegar, oregano, parsley, thyme, salt, and pepper) in a jar and shake very well. Adjust to taste.
2
Place tomatoes, bocconcini, and most of the basil in a bowl. Drizzle dressing over and toss gently.
3
Transfer to a shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.

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