Loading...
ItalianDessertVegetarianGluten-Free
Classic Vanilla Bean Gelato
Silky-smooth and intensely aromatic, this authentic Italian gelato captures the pure essence of vanilla bean with a custard base that's both luxurious and surprisingly simple to make. The real vanilla beans infuse deep flavor while egg yolks create that signature dense, creamy texture that melts on your tongue. Perfect for summer entertaining or whenever you need an elegant, homemade dessert that tastes like a gelato shop masterpiece.
Jump to recipeIngredients
Units
Instructions
- 1
Heat milk, cream, and half the sugar in a heavy saucepan over medium heat, stirring until sugar dissolves. Add vanilla bean pods and seeds.
- 2
In a bowl, whisk egg yolks with remaining sugar until pale and thick, about 3 minutes.
- 3
Slowly pour hot milk mixture into yolks, whisking constantly to prevent curdling.
- 4
Return mixture to saucepan and cook over low heat, stirring constantly with a wooden spoon, until it coats the back of the spoon (170°F).
- 5
Strain custard through a fine-mesh sieve into bowl. Stir in vanilla extract and salt. Remove vanilla pods.
- 6
Cover with plastic wrap directly touching surface and refrigerate at least 3 hours or overnight.
- 7
Churn in gelato machine according to manufacturer's instructions until thick and creamy, about 20-25 minutes.
- 8
Transfer to airtight container and freeze for at least 1 hour before serving for best texture.
Reviews
Loading reviews…
