Dumplings in Chili Oil

Instructions

1. 1

   Mix ground pork, chives, soy sauce, Shaoxing wine, sesame oil, white pepper, and salt in a bowl until well combined.

2. 2

   Place 1 tablespoon of filling in center of each wrapper. Wet edges with water, fold into half-moon shape, and pleat edges to seal.

3. 3

   Heat vegetable oil in a small saucepan over medium heat until shimmering. Remove from heat.

4. 4

   In a heatproof bowl, combine chili flakes and sesame seeds. Carefully pour hot oil over mixture and let sizzle for 30 seconds.

5. 5

   Stir minced garlic and ginger into the chili oil. Add both soy sauces, vinegar, and sugar. Mix well and set aside.

6. 6

   Bring a large pot of water to boil. Add dumplings and cook until they float, about 6-8 minutes.

7. 7

   Remove dumplings with a slotted spoon and arrange in serving bowls.

8. 8

   Generously spoon chili oil mixture over dumplings and garnish with sliced green onions before serving.