WorldDrinkVeganGluten-Free

Espresso Martini

Name: Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: World
Ingredients: 2 oz premium vodka; 1/2 oz coffee liqueur (Kahlúa or similar); 1/2 oz simple syrup; 1 shot fresh hot espresso (1 oz); 3 coffee beans for garnish; Ice cubes

Bold espresso meets smooth vodka and coffee liqueur in this sophisticated cocktail that delivers an energizing kick and silky crema top. The fresh hot shot of espresso creates that signature frothy layer when shaken properly, while the simple syrup rounds out the coffee's bite. Perfect for after-dinner sipping or whenever you need a chic pick-me-up that's equal parts indulgence and invigoration.

Prep

5 minutes

Total

5 minutes

Serves

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Ingredients

Units

Instructions

1
Brew a fresh shot of espresso and let it cool slightly for 1-2 minutes.
2
Fill a cocktail shaker with ice cubes.
3
Add vodka, coffee liqueur, simple syrup, and the warm espresso to the shaker.
4
Shake vigorously for 15-20 seconds to create a proper foam layer.
5
Double strain through a fine mesh strainer into a chilled coupe or martini glass.
6
Garnish with 3 coffee beans arranged in the center of the foam.
7
Serve immediately while the foam is at its peak.