Fish Tacos with Garlic Lime Crema

Instructions

1. 1

   Line a large baking sheet with parchment paper or a silicone liner. In a small dish, combine the seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper. Evenly sprinkle the seasoning mix over both sides of the tilapia.

2. 2

   Lightly drizzle the fish with olive oil and dot each piece with butter. Bake at 375°F for 20-25 minutes. To brown the edges, broil for 3-5 minutes at the end if desired.

3. 3

   Combine all taco sauce ingredients (sour cream, mayonnaise, lime juice, garlic powder, and Sriracha) in a medium bowl and whisk until well blended.

4. 4

   To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium-high heat.

5. 5

   To assemble: start with pieces of fish, then add cabbage, avocado, tomatoes, onion, and cilantro. Finish with a generous sprinkle of Cotija cheese and drizzle with the taco sauce. Serve with a fresh lime wedge to squeeze over the tacos.