Lemony Mediterranean Chicken

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Place chicken breasts into a 9x13-inch baking dish.

2. 2

   Whisk olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper together in a bowl. Brush some of the mixture onto the chicken.

3. 3

   Place potatoes, bell pepper, onion, and lemon slices into a bowl; pour in remaining lemon juice mixture and toss to coat. Arrange vegetables and lemon slices around chicken in the baking dish.

4. 4

   Bake in the preheated oven for 30 minutes. Brush chicken and vegetables with the pan drippings.

5. 5

   Continue to bake until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 165°F (74°C), about 30 more minutes.