Watermelon and Feta Salad
MediterraneanSaladVegetarianGluten-Free

Watermelon and Feta Salad

Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
6
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Ingredients

Units
  • 8 cups seedless watermelon, cut into 1-inch cubes
  • 8 oz feta cheese, crumbled or cut into small cubes
  • 1/2 medium red onion, thinly sliced
  • 1/3 cup fresh mint leaves, torn
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1/4 tsp flaky sea salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 cup pitted Kalamata olives, halved (optional)

Instructions

  1. 1

    Pat the watermelon cubes gently with paper towels to remove excess moisture, which helps the salad stay fresh and prevents it from becoming watery.

  2. 2

    Arrange the watermelon cubes on a large serving platter or in a wide shallow bowl, spreading them out in an even layer.

  3. 3

    Scatter the crumbled feta cheese evenly over the watermelon, followed by the thinly sliced red onion and Kalamata olives if using.

  4. 4

    Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze in a decorative pattern.

  5. 5

    Sprinkle the torn fresh mint leaves over the top, then season with flaky sea salt and freshly cracked black pepper.

  6. 6

    Serve immediately for the best texture, or refrigerate for up to 30 minutes before serving to allow flavors to meld slightly.