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Photo by Yayo Davila on Unsplash
A smoky, lightly sweet riff on the Old Fashioned made with mezcal, agave, and bitters over one large cube. Includes an Oaxaca (reposado-mezcal split) variation.
Jump to recipeAdd the mezcal, agave, and bitters to a mixing glass.
Fill with ice and stir for 20-30 seconds, until well chilled and slightly diluted.
Strain over one large ice cube in a rocks glass.
Express an orange peel over the drink, rub it around the rim, and add it to the glass.