Minestrone

Instructions

1. 1

   Heat olive oil in a large pot over medium heat for about 1 minute until shimmering.

2. 2

   Add diced onion, carrot, and celery to the pot and cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent.

3. 3

   Add minced garlic and cook for 1 minute more, stirring constantly, until fragrant.

4. 4

   Stir in chopped cabbage and diced zucchini, cooking for 3-4 minutes until slightly wilted.

5. 5

   Add the diced tomatoes, vegetable broth, beans, Italian seasoning, and bay leaf, then bring to a boil over medium-high heat, about 8-10 minutes.

6. 6

   Once boiling, reduce heat to medium and add the pasta, stirring occasionally to prevent sticking.

7. 7

   Cook for 8-10 minutes until the pasta is just tender but still firm, checking package instructions as your guide.

8. 8

   Taste and season with salt and black pepper to your preference.

9. 9

   Remove from heat, discard the bay leaf, and let sit for 2 minutes before serving.

10. 10

    Ladle into bowls and drizzle with a little olive oil, top with fresh basil, and pass parmesan at the table.