WorldMainGluten-Free

Suya Spiced Beef Skewers

Prep
20 minutes
Total
35 minutes
Serves
4
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Ingredients

Units
  • 2 lbs beef sirloin, cut into 1-inch cubes
  • 1/2 cup roasted peanuts, finely ground
  • 2 tbsp ground ginger
  • 1 tbsp cayenne pepper
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp vegetable oil
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions

  1. 1

    In a bowl, combine ground peanuts, ginger, cayenne pepper, paprika, garlic powder, onion powder, cloves, nutmeg, cinnamon, salt, and black pepper to make the suya spice blend.

  2. 2

    Pat beef cubes dry and thread onto soaked skewers, leaving small gaps between pieces.

  3. 3

    Brush beef skewers with vegetable oil on all sides.

  4. 4

    Generously coat the beef with the suya spice blend, pressing gently to ensure spices adhere well.

  5. 5

    Preheat grill or grill pan to medium-high heat.

  6. 6

    Grill skewers for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and prevent burning.

  7. 7

    Cook until beef reaches desired doneness and develops a nice crust.

  8. 8

    Remove from grill and let rest for 2 minutes before serving.

  9. 9

    Serve immediately with sliced onions, tomatoes, and cucumber as traditional accompaniments.

  10. 10

    "title": "Suya Spiced Beef Skewers",

  11. 11

    "total_time": "35 minutes",

  12. 12

    "prep_time": "20 minutes",