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Suya Spiced Beef Skewers

Name: Suya Spiced Beef Skewers
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: World
Ingredients: 2 lbs beef sirloin, cut into 1-inch cubes; 1/2 cup roasted peanuts, finely ground; 2 tbsp ground ginger; 1 tbsp cayenne pepper; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cloves; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 2 tsp salt; 1 tsp black pepper; 3 tbsp vegetable oil; 8 wooden skewers, soaked in water for 30 minutes

West African suya spicing transforms simple beef cubes into something irresistible—aromatic ginger and cloves mingle with cayenne heat, while ground peanuts create a savory crust on the charred exterior. These skewers deliver smoky, nutty, and spiced flavors with satisfying textural contrast. Perfect for impressing guests or elevating an ordinary weeknight dinner into something memorable.

Prep

20 minutes

Total

35 minutes

Serves

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Ingredients

Units

Instructions

1
In a bowl, combine ground peanuts, ginger, cayenne pepper, paprika, garlic powder, onion powder, cloves, nutmeg, cinnamon, salt, and black pepper to make the suya spice blend.
2
Pat beef cubes dry and thread onto soaked skewers, leaving small gaps between pieces.
3
Brush beef skewers with vegetable oil on all sides.
4
Generously coat the beef with the suya spice blend, pressing gently to ensure spices adhere well.
5
Preheat grill or grill pan to medium-high heat.
6
Grill skewers for 12-15 minutes, turning every 3-4 minutes to ensure even cooking and prevent burning.
7
Cook until beef reaches desired doneness and develops a nice crust.
8
Remove from grill and let rest for 2 minutes before serving.
9
Serve immediately with sliced onions, tomatoes, and cucumber as traditional accompaniments.

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