WorldMainVegetarian

Shakshuka North African Style

Name: Shakshuka North African Style
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: World
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 red bell pepper, diced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 can (28 oz) crushed tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 large eggs; 1/2 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh cilantro, chopped; Crusty bread for serving

Silky poached eggs nestle in a vibrant, spiced tomato sauce infused with cumin, paprika, and a whisper of cayenne. The warm spices and caramelized onions create layers of warmth and depth that transform simple ingredients into something deeply satisfying. Perfect for weekend brunch or a cozy weeknight dinner when you want something special without the fuss.

Prep

15 minutes

Total

40 minutes

Serves

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Ingredients

Units

Instructions

1
Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium heat.
2
Add diced onion and bell pepper, and cook for 5-7 minutes until softened.
3
Add minced garlic, cumin, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
4
Pour in crushed tomatoes, add salt and pepper. Simmer for 10-15 minutes until sauce thickens slightly.
5
Using a spoon, create 6 wells in the tomato sauce.
6
Crack eggs into each well, being careful not to break the yolks.
7
Cover the pan and cook for 8-12 minutes until egg whites are set but yolks remain slightly runny.
8
Remove from heat and sprinkle crumbled feta cheese over the top.
9
Garnish with fresh parsley and cilantro.
10
Serve immediately with crusty bread for dipping.