Shrimp Scampi

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve 1/2 cup pasta water before draining.

2. 2

   Season shrimp generously with salt and pepper. In a large skillet, heat 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Transfer to a plate and set aside.

3. 3

   Reduce heat to medium. Add remaining butter and olive oil to the skillet. Add minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.

4. 4

   Pour in white wine and lemon juice, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes until slightly reduced.

5. 5

   Add the drained linguine to the skillet and toss to coat. Add reserved pasta water as needed to create a silky sauce that clings to the pasta.

6. 6

   Return the shrimp to the skillet along with lemon zest and half the parsley. Toss everything together for 1 minute until heated through.

7. 7

   Serve immediately, garnished with remaining fresh parsley and additional lemon wedges on the side.