ItalianSauceGluten-FreeVegetarian

Silky Truffle Parmesan Cream Sauce

Name: Silky Truffle Parmesan Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp unsalted butter; 2 cloves garlic, smashed; 1 cup heavy cream; ¾ cup finely grated Parmigiano-Reggiano; 1-2 tsp truffle carpaccio; 1 tsp truffle oil; Salt to taste; Black pepper to taste; White pepper or nutmeg (optional)

Luxurious truffle oil and shaved truffle elevate this velvety cream sauce into something truly special, while butter and garlic build a savory foundation that lets the earthy, umami notes shine. Parmigiano-Reggiano adds a sharp, salty finish that balances the richness beautifully. Perfect for coating fresh pasta or spooning over risotto when you want to impress without spending hours in the kitchen.

Prep

5 minutes

Cook

15 minutes

Total

20 minutes

Serves

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Ingredients

Units

Instructions

1
In a saucepan, gently melt butter over medium-low heat.
2
Add smashed garlic cloves and chopped truffle carpaccio.
3
Add the cream and let it heat gently for 5-8 minutes, being careful not to boil.
4
Stir in truffle oil if desired.
5
Strain cream through a fine mesh strainer into a clean saucepan. Discard solids or reserve for another use.
6
On low heat, whisk in grated Parmesan until fully melted and smooth.
7
Season with salt, pepper, and optional nutmeg.
8
Toss with pasta and serve immediately. Garnish with extra shaved Parmesan if desired.