AmericanBreakfastVegetarian

Strawberry Waffles

Name: Strawberry Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups flour, plus 3 tbsp for coating berries; 1 tbsp light brown sugar; 4 tsp baking powder; 1 1/2 cups whole milk; 2 eggs; 1/2 cup melted butter; 1 tsp vanilla extract; 1 cup diced strawberries; Cooking spray or butter for greasing

Crispy on the outside and pillowy within, these waffles hide juicy strawberries that burst with every bite. The berries are lightly coated before folding into the batter, keeping them intact while infusing each piece with fresh flavor. Perfect for a quick weekend breakfast that feels indulgent enough for a leisurely brunch.

Prep

10 minutes

Cook

5 minutes

Total

15 minutes

Serves

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Ingredients

Units

Instructions

1
Preheat your waffle iron according to the manufacturer's directions.
2
In a medium-sized bowl, whisk together the 2 cups of flour, light brown sugar, and baking powder.
3
Add the whole milk, eggs, melted butter, and vanilla extract to the bowl and whisk to make a smooth, thick batter.
4
In a separate small bowl, toss the diced strawberries with the extra 3 tbsp of flour. Then, gently fold the floured berries into the waffle batter, stirring them in just a bit. Try not to overmix or the juice from the berries can turn the batter pink.
5
Open your hot waffle iron and spray it with a little cooking spray or grease it with some butter.
6
Scoop about 1 cup of waffle batter into your waffle iron, close it up, and cook until the waffle is golden brown. The amount of batter and cooking time will depend on your specific waffle maker.
7
Serve the warm strawberry waffles with syrup, whipped cream, or extra fruit on top.

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Strawberry Waffles

Prep

10 minutes

Cook

5 minutes

Total

15 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Preheat your waffle iron according to the manufacturer's directions.
2
In a medium-sized bowl, whisk together the 2 cups of flour, light brown sugar, and baking powder.
3
Add the whole milk, eggs, melted butter, and vanilla extract to the bowl and whisk to make a smooth, thick batter.
4
In a separate small bowl, toss the diced strawberries with the extra 3 tbsp of flour. Then, gently fold the floured berries into the waffle batter, stirring them in just a bit. Try not to overmix or the juice from the berries can turn the batter pink.
5
Open your hot waffle iron and spray it with a little cooking spray or grease it with some butter.
6
Scoop about 1 cup of waffle batter into your waffle iron, close it up, and cook until the waffle is golden brown. The amount of batter and cooking time will depend on your specific waffle maker.
7
Serve the warm strawberry waffles with syrup, whipped cream, or extra fruit on top.

Reviews

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