Traditional Vanilla Gelato

Instructions

1. 1

   In a heavy saucepan, combine milk, cream, vanilla bean pod, and seeds. Heat over medium heat until small bubbles form around edges.

2. 2

   In a bowl, whisk egg yolks and sugar until pale and thick, about 3 minutes.

3. 3

   Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly to temper.

4. 4

   Pour tempered egg mixture back into saucepan, whisking constantly.

5. 5

   Cook over low heat, stirring constantly with wooden spoon, until mixture coats the back of spoon and reaches 170°F, about 8-10 minutes.

6. 6

   Strain custard through fine-mesh sieve into clean bowl. Stir in vanilla extract and salt.

7. 7

   Cover with plastic wrap pressed directly onto surface. Refrigerate until completely cold, at least 4 hours or overnight.

8. 8

   Remove vanilla bean pod and churn in gelato machine according to manufacturer's instructions, usually 20-25 minutes.

9. 9

   Transfer to airtight container and freeze for at least 2 hours before serving for optimal texture.