Tres Leches Cake

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter and lightly flour.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

4. 4

   Beat in eggs one at a time, then add ⅓ cup milk and 1 teaspoon vanilla extract.

5. 5

   Gradually fold in the flour mixture until just combined. Do not overmix.

6. 6

   Pour batter into prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown and a toothpick inserted in center comes out clean.

7. 7

   Allow cake to cool completely in the pan, about 1 hour.

8. 8

   In a large bowl, whisk together sweetened condensed milk, evaporated milk, and ½ cup heavy cream until smooth.

9. 9

   Using a fork or skewer, poke holes all over the surface of the cooled cake, about 1 inch apart.

10. 10

    Slowly pour the milk mixture over the entire cake, allowing it to soak in. Cover and refrigerate for at least 3 hours or overnight.

11. 11

    Before serving, whip the 2 cups heavy whipping cream with powdered sugar and ½ teaspoon vanilla until soft peaks form.

12. 12

    Spread whipped cream evenly over the cake and dust lightly with ground cinnamon.

13. 13

    Cut into squares and serve chilled.