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British Recipes

British food has shaken off its unfair reputation and emerged as a confident cuisine that champions outstanding seasonal produce — from spring lamb to autumn game, from Cornish crab to Scottish langoustines. The Sunday roast with all the trimmings, a proper steak and ale pie, and a full English breakfast remain beloved institutions, while the UK's multicultural cities have made chicken tikka masala and fish and chips equally British. Buttery pastry, rich gravies, and warming puddings are the backbone of a cuisine that excels in comfort.

14 recipes found