Full English Breakfast

Instructions

1. 1

   Preheat oven to 400°F (200°C). Arrange sausages on a baking sheet and bake for 20-25 minutes, turning halfway through, until golden brown and cooked through with an internal temperature of 160°F.

2. 2

   While sausages cook, heat a large skillet over medium heat. Add bacon strips and cook for 4-5 minutes per side until crispy. Transfer to a paper towel-lined plate and keep warm.

3. 3

   In the same skillet with bacon drippings, add 1 tablespoon butter and the sliced mushrooms. Season with salt, pepper, and thyme. Sauté for 5-6 minutes until golden and tender. Remove and keep warm.

4. 4

   Place tomato halves cut-side up in the skillet. Season with salt and pepper, drizzle with a little oil, and cook for 3-4 minutes until softened and slightly caramelized. Set aside and keep warm.

5. 5

   Heat baked beans in a small saucepan over medium-low heat, stirring occasionally, until warmed through. Keep warm.

6. 6

   Wipe the skillet clean and add 1 tablespoon vegetable oil and 1 tablespoon butter over medium heat. Crack eggs into the pan, season with salt and pepper, and fry for 3-4 minutes for sunny-side up, or flip for over-easy.

7. 7

   Toast bread slices and spread with remaining butter.

8. 8

   Arrange all components on warm plates: place eggs in the center, sausages and bacon on one side, tomatoes and mushrooms on the other, with a generous spoonful of beans and buttered toast on the side. Serve immediately.