ItalianStarterVegetarian

Balsamic Bruschetta

Name: Balsamic Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 loaf French bread, cut into ¼-inch slices; 1 tbsp extra-virgin olive oil (for brushing bread); 8 roma tomatoes, diced; ⅓ cup chopped fresh basil; 1 oz Parmesan cheese, freshly grated; 2 cloves garlic, minced; 1 tbsp balsamic vinegar; 2 tsp extra-virgin olive oil; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper

Crispy garlic-rubbed bread topped with juicy tomatoes, fresh basil, and a glossy balsamic reduction creates the perfect balance of sweet and savory in every bite. The Parmesan adds a subtle umami depth that elevates this classic Italian starter beyond ordinary. Perfect for entertaining or a light weeknight appetizer that tastes far more impressive than the minimal effort required.

Prep

15 minutes

Cook

5 minutes

Total

20 minutes

Serves

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Ingredients

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Instructions

1
Preheat the oven to 400°F (200°C).
2
Brush bread slices on both sides lightly with 1 tbsp olive oil and place on a large baking sheet.
3
Toast bread until golden, about 5 to 10 minutes, turning halfway through.
4
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
5
Mix in balsamic vinegar, 2 tsp olive oil, kosher salt, and pepper.
6
Spoon tomato mixture onto toasted bread slices.

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