MediterraneanSaladVegetarianGluten-Free

Halloumi, Watermelon, and Mint Salad

Prep
15 minutes
Cook
5 minutes
Total
20 minutes
Serves
6
Jump to recipe

Ingredients

Units
  • 4 oz halloumi cheese
  • 1 tsp olive oil
  • 3 cups cubed seeded watermelon
  • 12 fresh mint leaves, sliced
  • 1 small onion, thinly sliced

Instructions

  1. 1

    Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook, stirring occasionally, until golden, about 3 minutes.

  2. 2

    Toss watermelon cubes, mint leaves, onion slices, and fried halloumi together in a salad bowl. Serve immediately.